The Omnivore’s Hundred

1) Copy this list into your blog or journal, including these instructions.

2) Bold all the items you’ve eaten.

3) Cross out any items that you would never consider eating. 

4) Optional extra: Post a comment at Very Good Taste linking to your results.

So, here I present…

The No Cows Allowed Omnivore’s Hundred

Venison (yum! i come from a hunting family, just never killed it myself)

Nettle tea

Huevos rancheros (no, but it sounds good)

Steak tartare (i like my steak medium rare thank you)

Crocodile 

Black pudding (um... no)

Cheese fondue (yum, it just sucks that i'm lactose intolerant)

Carp

Borscht 

Baba ghanoush 

Calamari (no, and not sure if i will)

Pho 

PB&J sandwich (a definite given, I grew up in a semi-poor household and still kinda live in one)

Aloo gobi

Hot dog from a street cart (this one's kind of hard when I live in a small town :) )

Epoisses 

Black truffle 

Fruit wine made from something other than grapes 

Steamed pork buns (no, but I wish)

Pistachio ice cream (no, again, I hate the fact that I am lactose intolerant)

Heirloom tomatoes (no, but we get fresh tomatoes by the bushel every summer, and my grandmother grows a form of green beans that are practically heirloom)

Fresh wild berries (we have a wild black raspberry bush at my mother's house and we usually manage to snag a few)

Foie gras (nooo, no thanks)

Rice and beans (a basic staple in a semi-poor household)

Brawn, or head cheese (ug, I get sick just hearing my dad's stories about that)

Raw Scotch Bonnet pepper (nope, not too big on hot stuff

Dulce de leche (yum!)

Oysters (no)

Baklava (oh my god yes)

Bagna cauda

Wasabi peas 

Clam chowder in a sourdough bowl (no, but i've had potato soup in a sourdough bread bowl)

Salted lassi 

Sauerkraut (not a big fan,it stinks)

Root beer float (childhood treat, but of course i can't eat them anymore)

Cognac with a fat cigar (no neither, and cigars stink)

Clotted cream tea (nope)

Vodka jelly/Jell-O (yummy jello shots!)

Gumbo (only the Zatarans kind which is probably nothing like the real thing)

Oxtail 

Curried goat

Whole insects 

Phaal

Goat’s milk 

Malt whisky from a bottle worth £60/$120 or more (i can't drink whiskey, I prefer vodka or goldschlager)

Fugu (nope)

Chicken tikka masala

Eel 

Krispy Kreme original glazed doughnut (I prefer to not eat doughnuts if i can help it)

Sea urchin 

Prickly pear

Umeboshi 

Abalone

Paneer

McDonald’s Big Mac Meal (yes, but I'm not a big fan of them)

Spaetzle 

Dirty gin martini

Beer above 8% ABV (beer is nasty, I like harder alcohol)

Poutine 

Carob chips 

S’mores (DUH, yes I was a girl scout for 7 years, but that's kinda redundant, I ate them for years before that)

Sweetbreads 

Kaolin 

Currywurst 

Durian 

Frogs’ legs (love frogs' legs, my mamaw makes a mean frogs' legs dinner)

Beignets, churros, elephant ears or funnel cake (All but the beignets, and the only churros I've had are taco bell's and the elephant ears and funnel cakes are standard fair food)

Haggis (just the thought of eating sheeps stomach is gross, though i may disgrace my scottish heritage)

Fried plantain (yes and I made it myself)

Chitterlings, or andouillette 

Gazpacho

Caviar and blini (no fish eggs for me)

Louche absinthe

Gjetost, or brunost 

Roadkill (not knowingly…) (no)

Baijiu

Hostess Fruit Pie (again, childhood staple, my favorite was always the chocolate pudding pies though)

Snail

Lapsang souchong

Bellini 

Tom yum 

Eggs Benedict

Pocky (YUM!)

Tasting menu at a three-Michelin-star restaurant 

Kobe beef (I wish)

Hare (no but I've heard its good)

Goulash

Flowers 

Horse (no, no, no, no!)

Criollo chocolate

Spam (do not want to try)

Soft shell crab 

Rose harissa

Catfish (very good battered and fried)

Mole poblano

Bagel and lox (yes without the lox, not a staple around here)

Lobster Thermidor

Polenta (no, but sounds a little too similar to grits, which I don't like so I'm reluctant)

Jamaican Blue Mountain coffee (nope, the only coffee I drink is at home)

Snake

I have a very low score, as you can see, but that is only because a lot of the foods are regional or are gourmet, both of which are hard to access when you have no money.... so... yeah. my score: 22

This is mine, be sure to do yours and post a link or your score in the comments if its better than mine. thanks to maki of Just Hungry for the idea that she got from here.